Be a top chef :  HOW TO MAKE THE PERFECT OMELET

LAY OUT of a recipe: 

TITTLE: HOW TO MAKE THE PERFECT OMELET

Ingredients:

• olive oil
• 1/2 k of potatoes
• a dozen of eggs
• a big onion
• a pinch of Salt

Materials needed:

• - a knife 
• - a wooden spoon
• - a spatula
• - a whisk
• - a bowl
• - a frying pan

INSTRUCTIONS:

• a) step-by-step

Step 1: Peel the potatoes
Step 2: Chop the potatoes in slices

Step 3: Heat the olive oil in the frying pan

Step 4: Fry the potatoes slices when the oil is hot
Step 5: Stir it time to time with the wooden spoon

Step 6: Whisk the eggs in a bowl

Step 7: Add a pinch of salt

Step 8: 

Step 9: Mix the fried potatoes

UNIT 6: IN THE KITCHEN

VOCABUARY:

• FRUIT:
• VEGETABLE: carrots, onions, broccoli, potatoes, eggplant, green pepper, cucumber, tomates, mushroom, corn, sweet potatoes, lettuce, green beans, pumpkins, leeks, green onions, asparagus..
• FOOD:  pasta, lollipop, cake, fish, rice, yogout, egg, chicken, sandwich, soup, meatball, salad, cheese, saussages, curry rice, cookies, ice-cream, noodles, humburguer, cupcake, bread, donuts, french fries, seafood, puncakes, pizza...