UNIT 6: IN THE KITCHEN

VOCABUARY:

• FRUIT:
• VEGETABLE: carrots, onions, broccoli, potatoes, eggplant, green pepper, cucumber, tomates, mushroom, corn, sweet potatoes, lettuce, green beans, pumpkins, leeks, green onions, asparagus..
• FOOD:  pasta, lollipop, cake, fish, rice, yogout, egg, chicken, sandwich, soup, meatball, salad, cheese, saussages, curry rice, cookies, ice-cream, noodles, humburguer, cupcake, bread, donuts, french fries, seafood, puncakes, pizza...